Why We Love Cacao Beans

Cacao has been treasured by different cultures since thousand of years for its healthy and nutritious properties, high in antioxidants, labelling it a true superfood.

cacao beans
  • Organic & Vegan
  • Plant-based Superfood
  • Rich in Iron, Magnesium, Potassium Copper
  • Rich in Antioxidants
  • More calcium than in cow’s milk
  • Nutritious
  • Healthy but delicious

Benefits Of Raw Cacao Beans

Chocolotus Cacao Beans

Raw cacao containing over 300 compounds, including protein, fat, certain B-vitamins and minerals such as calcium, magnesium, phosphorus, iron, zinc.

The flavonoids in cacao improve blood circulation and minimizes the risk of heart disease by blocking bad cholesterol (According to the Linus Pauling Institute, as soured by Natural News)

It contains coumarin, which has appetite-suppressing, blood-thinning and anti-tumor properties.

The flavonoids help to prevent free radical damage and boost collagen production.

It contains chromium which naturally helps to regulate blood sugar.

High Nutritional Value

USDA

As per USDA, cocoa is rich in minerals such as potassium, phosphorus, magnesium, calcium, zinc, iron, and sodium while providing the body with energy, carbohydrates, protein, and dietary fibers.

It also contains vitamins like thiamin, riboflavin, niacin, folate, and vitamin B6, E, and K.

It contains 0 cholesterol.

It contains cocoa butter, which according to USDA contains vitamin E, vitamin K, and fatty acids. It is a mixture of monounsaturated fats like oleic acid and saturated fats, namely stearic acid and palmitic acid.

It is a lot more than just a guilt-free pleasure!

chocolotus Philippines cacao cacao beans, Chocolotus Partner Program
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