Cacao has been treasured by different cultures since thousand of years for its healthy and nutritious properties, high in antioxidants, labelling it a true superfood.
- Organic & Vegan
- Plant-based Superfood
- Rich in Iron, Magnesium, Potassium Copper
- Rich in Antioxidants
- More calcium than in cow’s milk
- Healthy but delicious
Raw cacao containing over 300 compounds, including protein, fat, certain B-vitamins and minerals such as calcium, magnesium, phosphorus, iron, zinc.
It contains coumarin, which has appetite-suppressing, blood-thinning and anti-tumor properties.
The flavonoids help to prevent free radical damage and boost collagen production.
It contains chromium which naturally helps to regulate blood sugar.
As per USDA, cocoa is rich in minerals such as potassium, phosphorus, magnesium, calcium, zinc, iron, and sodium while providing the body with energy, carbohydrates, protein, and dietary fibers.
It also contains vitamins like thiamin, riboflavin, niacin, folate, and vitamin B6, E, and K.
It contains 0 cholesterol.
It contains cocoa butter, which according to USDA contains vitamin E, vitamin K, and fatty acids. It is a mixture of monounsaturated fats like oleic acid and saturated fats, namely stearic acid and palmitic acid.
It is a lot more than just a guilt-free pleasure!