Chocolotus is a Philippine company specializing in organic high quality cacao plantation & post processing of cacao beans to deliver organic cacao beans and other cacao products for resellers and end-consumers.
We own the largest regional plantation & post processing center in Panay and are featuring over 500 hectars of cacao plantations across the Philippines.
We are a “bean to bar” premium one-stop shop for all matters related to organic cacao from nursery over plantation to post processing and sale of final cacao products.
We have a humble beginning where local farmers became families, provided with more livelihood and sustainable income.
By the year of 2017, we expanded in planting more cacao trees through our partnership program with local farmers all over the Panay Region. Working alongside, we achieved to plant roughly 350 hectares of cacao seedlings.
In 2018 we spread our wings, in a new partnership, to Davao de Oro. We built our Headquarters, post processing & chocolate facility in Nabunturan with our award winning partners.
Here in the heart and mountains of Davao de Oro, considered one of the best soils for agricultural products of the Philippines and worldwide, we grow our cacao trees that deliver a superior quality of criollo and hybrid beans.
In 2015, we planted roughly 45,000 cacao trees in one piece of land, an assurance to provide "single origin" organic cacao produce.
Chocolotus has grown eversince. We are now the biggest processing center of cacao in the region through the continuous hand-in-hand work with our local partners to bring you one of the best quality of cacao beans.
We strive there to become the largest farmer, consolidator and processor of cacao, currently operating around 130ha of farms in Davao and over 500 hectars in total.