We operate our own largescale nurseries for cacao seedlings for regular and speciality beans.

We grow passionately highest quality organic cacao trees in our farms, both in Panay and Davao, harvest pods and process them.

We established and are operating the first Post Processing Center (PPC) in Panay. We built in Nabunturan/Davao another large Post Processing Center (PPC). We produce fermented dried cacao beans, cacao butter, cacao liquor for resellers and processors & chocolatiers.

We sell fermented dried organic cacao beans, cacao butter and cacao liquor to international clients. We make tablea and cacao nibs as well as other chocolate products in our own factory for end-consumers and the local and international market.