Chocolotus is a Philippines Cocoa company specializing in organic high quality cacao plantation & post processing of cacao beans to deliver organic cacao beans and other cacao products for resellers and end-consumers.
We own the largest Philippines Cocoa plantation & post processing center in Panay and are featuring over 500 hectars of cacao plantations.
We are a “bean to bar” premium one-stop shop for all matters related to organic cacao from nursery over plantation to post processing and sale of final cacao products.
With our focus on sustainable production, driven by social impact, enabling rural farmers to generate a steady livelihood for them and their families, through the Cholotus Partner Program (CLPP), Chocolotus is proudly presenting the pride of Phillipino farmers.
We established and are operating the first Post Processing Center (PPC) in Panay. We produce fermented dried cacao beans, cacao butter, cacao liquor for resellers and processors & chocolatiers.
We sell fermented dried organic cacao beans, cacao butter and cacao liquor to international clients. We make tablea and cacao nibs as well as other chocolate products in our own factory for end-consumers and the local and international market.
Opening of Chocolotus Cacao & Abaca Nursery in Panay
Opening of Chocolotus Farm in Panay Start planting 40ha of cacao and abaca seedlings in our farm in Ibajay
Incorporation of Chocolotus Corporation
Start construction of Panays first Post Processing Center (PPC) in Passi City