Chocolotus

Who We Are

Chocolotus is a Philippine company specializing in organic high quality cacao plantation & post processing of cacao beans to deliver organic cacao beans and other cacao products for resellers and end-consumers.

We own the largest regional plantation & post processing center in Panay and are featuring over 500 hectars of cacao plantations across the Philippines.

img

NURSERY

Organic Cacao & Abaca

img

PLANTATION / CULTIVATION

Organic Cacao & Abaca

img

POST PROCESSING CENTRE (PPC)

Organic Cacao & Abaca

img

SALES

Organic Cacao & Abaca

0
Hectars of cacao farm
0
Cacao Trees
0
Team Members
0
Partner Farms

What We Do

img

NURSERY

We operate our own large scale nurseries for cacao seedlings for regular and speciality beans.

img

PLANTATION / CULTIVATION

We grow passionately highest quality organic cacao trees in our farms, both in Panay and Davao, harvest pods and process them.

img

POST PROCESSING CENTRE (PPC)

We established and are operating the first Post Processing Center (PPC) in Panay. We built in Nabunturan/Davao another large Post Processing Center (PPC). We produce fermented dried cacao beans, cacao butter, cacao liquor for resellers and processors & chocolatiers.

img

PRODUCTS / COMMODITIES

We sell fermented dried organic cacao beans, cacao butter and cacao liquor to international clients. We make tablea and cacao nibs as well as other chocolate products in our own factory for end-consumers and the local and international market.

Chocolotus
Partner Program
(CLPP)

image_icon

We provide sustainable livelihood to cacao farmers all over Panay thru our Chocolotus Partner Program (CLPP)

Read More
image_icon

Our CLPP aka as “Chocolotus Family” has 192 ha (08/2017) of cacao under contract and have reached over 500 hectars by 2019.

Read More
image_icon

The CLPP is a 50:50 partnership where we split the purchase price of cacao pods with our farmers.

Read More
Chocolotus

Why We Love Cacao

Raw cacao containing over 300 compounds, including protein, fat, certain B-vitamins and minerals such as calcium, magnesium, phosphorus, iron, zinc.

The flavonoids in cacao improve blood circulation and minimizes the risk of heart disease by blocking bad cholesterol (According to the Linus Pauling Institute, as soured by Natural News)

It contains coumarin, which has appetite-suppressing, blood-thinning and anti-tumor properties.

The flavonoids help to prevent free radical damage and boost collagen production.

It contains chromium which naturally helps to regulate blood sugar.

What We Sell

B2B sector - Chocolotus is offering various handmade organic cacao products supplying international partners, processors as well as master chocolatiers with a focus on high quality organic cacao products, such as:

In the B2C sector – Chocolotus is creating more and more artisan products for the health conscious consumer and private chocolatiers alike, such as :

Driven by Social Impact

We have a humble beginning where local farmers became families, provided with more livelihood and sustainable income.

Cacao Partnership Program

By the year of 2017, we expanded in planting more cacao trees through our partnership program with local farmers all over the Panay Region. Working alongside, we achieved to plant roughly 350 hectares of cacao seedlings.

Chocolotus Davao

In 2018 we spread our wings, in a new partnership, to Davao de Oro. We built our Headquarters, post processing & chocolate facility in Nabunturan with our award winning partners.

Highest Quality Cacao Beans

Here in the heart and mountains of Davao de Oro, considered one of the best soils for agricultural products of the Philippines and worldwide, we grow our cacao trees that deliver a superior quality of criollo and hybrid beans.

Cacao Plantation

In 2015, we planted roughly 45,000 cacao trees in one piece of land, an assurance to provide "single origin" organic cacao produce.

Largest Processing Center in the Region

Chocolotus has grown eversince. We are now the biggest processing center of cacao in the region through the continuous hand-in-hand work with our local partners to bring you one of the best quality of cacao beans.

One of the largest cacao farmers & processors in the Phillipines

We strive there to become the largest farmer, consolidator and processor of cacao, currently operating around 130ha of farms in Davao and over 500 hectars in total.

  • Organic Cacao Beans (dried / fermented)
  • Organic Cacao Butter
  • Organic Cacao Liquor
  • Organic Cacao Nibs
  • Organic Chocolates
  • Organic Cacao Spread
  • Organic Tablea
  • Organic Sikwate

What We Sell

B2B sector - Chocolotus is offering various handmade organic cacao products supplying international partners, processors as well as master chocolatiers with a focus on high quality organic cacao products, such as:

In the B2C sector – Chocolotus is creating more and more artisan products for the health conscious consumer and private chocolatiers alike, such as :

Driven by Social Impact

We have a humble beginning where local farmers became families, provided with more livelihood and sustainable income.

Cacao Partnership Program

By the year of 2017, we expanded in planting more cacao trees through our partnership program with local farmers all over the Panay Region. Working alongside, we achieved to plant roughly 350 hectares of cacao seedlings.

Chocolotus Davao

In 2018 we spread our wings, in a new partnership, to Davao de Oro. We built our Headquarters, post processing & chocolate facility in Nabunturan with our award winning partners.

Highest Quality Cacao Beans

Here in the heart and mountains of Davao de Oro, considered one of the best soils for agricultural products of the Philippines and worldwide, we grow our cacao trees that deliver a superior quality of criollo and hybrid beans.

Cacao Plantation

In 2015, we planted roughly 45,000 cacao trees in one piece of land, an assurance to provide "single origin" organic cacao produce.

Largest Processing Center in the Region

Chocolotus has grown eversince. We are now the biggest processing center of cacao in the region through the continuous hand-in-hand work with our local partners to bring you one of the best quality of cacao beans.

One of the largest cacao farmers & processors in the Phillipines

We strive there to become the largest farmer, consolidator and processor of cacao, currently operating around 130ha of farms in Davao and over 500 hectars in total.

  • Organic Cacao Beans (dried / fermented)
  • Organic Cacao Butter
  • Organic Cacao Liquor
  • Organic Cacao Nibs
  • Organic Chocolates
  • Organic Cacao Spread
  • Organic Tablea
  • Organic Sikwate

Our Products

SWEETENED TABLEA / CACAO MASS

5.00 out of 5
99.00 

Pure cacao beans ground into paste and molded into tablets. Ideal for baking.

Sale

UNGRAFTED ORGANIC CACAO SEEDLINGS

0 out of 5
20.00  10.00 

Chocolotus grows healthy and organic ungrafted cacao seedlings for planting with a maximum capacity of 100,000 pcs of seedlings

HAND-PEELED ARTISAN CACAO BEANS

5.00 out of 5
495.00 

Mildly roasted just enough to bring out the chocolate aroma and get rid of any unwanted substance or contaminants from the whole natural process.

PURE TABLEA BAR / CACAO MASS

5.00 out of 5
270.00 

Widely used for cooking and baking by the chocolate companies, artisanal chocolatiers and many more!

Our Gallery

Contact Us

You have questions or inquiries?
Please feel free to get in touch with us,
we will be happy to hear from you!

 

chocolotus Philippines cacao cacao beans, Chocolotus Partner Program
X